Apricot And Paneer Curry
Apricot and paneer curry is a delightful combination of sweet and tangy flavors, with the creaminess of paneer adding a rich texture to the dish. This unique curry is perfect for those who love to experiment with different flavors in their Indian cuisine. Ingredients: Dried apricot, Paneer, Onion, Turmeric powder, Ginger garlic paste, Cumin seeds, Salt, Red chilli powder, Garam masala, Tomato, Coriander powder, Cooking oil
35min
Cook Time
4
Servings
Recipe
350 kCal
Recipe
1
Soak 200 grams of dried apricots in warm water for 30 minutes. Once they are soft, drain the water and chop them into small pieces.
2
Cut 250 grams of paneer into small cubes and shallow fry them in 2 tablespoons of oil until they turn golden brown. Remove from the pan and set aside.
3
In the same pan, heat 2 tablespoons of oil and add 1 teaspoon of cumin seeds. Once they start to crackle, add 1 finely chopped onion and sauté until it turns golden brown.
4
Add 1 tablespoon of ginger-garlic paste and sauté for another 2 minutes. Then, add 1 chopped tomato and cook until it becomes soft and mushy.
5
Add 1 teaspoon of turmeric powder, 1 teaspoon of red chili powder, 1 teaspoon of coriander powder, and 1 teaspoon of garam masala. Cook for 2-3 minutes until the spices are well-blended.
6
Add the chopped apricots and 1 cup of water to the pan. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.
7
Add the fried paneer cubes to the curry and cook for another 5 minutes, allowing the paneer to absorb the flavors.
8
Finally, add salt to taste and garnish with fresh coriander leaves. Serve hot with roti, naan, or rice.
Nutrition
350
kCal
12 g
Protein
20 g
Fat
30 g
Carbs
200 g of Dried Apricot
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Dried Apricots
125 g
₹289
₹401
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250 g of Paneer
9% OFF
Mother Dairy Paneer
200 g
₹86
₹95
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200 g
₹100
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Gowardhan Classic Block Paneer
200 g
₹98
₹105
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200 g
₹85
₹90
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1 Onion
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Onion - 1 kg (Pyaz)
1 kg
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500 g
₹38
₹51
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Spring Onion -150 g
150 g
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₹32
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250 g
₹16
₹21
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1 tsp of Turmeric Powder
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500 g
₹131
₹175
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100 g
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200 g
₹65
₹76
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100 g
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100 g
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200 g
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100 g
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500 g
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200 g
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200 g
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1 tbsp of Ginger Garlic Paste
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200 g
₹34
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200 g
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1 tsp of Cumin Seeds
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100 g
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100 g
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100 g
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All the tools you would need
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1 pack (4 pieces)
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Fackelmann Quartz Non Stick Fry Pan (24 cm)
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Salt to taste
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500 g
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100 g
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200 g
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1 tsp of Red Chilli Powder
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100 g
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₹67
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100 g
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100 g
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100 g
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100 g
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1 tsp of Garam Masala
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200 g
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1 Tomato
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500 g
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1 tsp of Coriander Powder
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200 g
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4 tbsp of Cooking Oil
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