Apricot And Almond Halwa
Apricot and almond halwa is a delicious and nutritious Indian dessert made with dried apricots, almonds, and a touch of aromatic spices. This rich and flavorful treat is perfect for special occasions or to satisfy your sweet cravings. Ingredients: Dried apricot, Almonds, Sugar, Cardamom powder, Ghee
40min
Cook Time
4
Servings
Recipe
350 kCal
Recipe
1
Soak 200 grams of dried apricots in warm water for 2-3 hours until they become soft and plump.
2
In a blender, blend the soaked apricots along with 1/4 cup of the soaking water to make a smooth paste.
3
Soak 100 grams of almonds in hot water for 30 minutes, then peel and grind them into a fine paste.
4
In a heavy-bottomed pan, heat 2 tablespoons of ghee on medium heat.
5
Add the almond paste to the pan and cook for 5-7 minutes, stirring continuously until the paste turns golden brown.
6
Add the apricot paste to the pan and mix well. Cook for another 5-7 minutes, stirring continuously.
7
Add 1/2 cup of sugar and 1/2 teaspoon of cardamom powder to the mixture. Cook for another 5 minutes, or until the sugar dissolves and the halwa thickens.
8
Garnish the halwa with 2 tablespoons of chopped almonds and serve warm or at room temperature.
Nutrition
350
kCal
8 g
Protein
18 g
Fat
45 g
Carbs
200 g of Dried Apricot
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100 g of Almonds
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All the tools you would need
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½ tsp of Cardamom Powder
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2 tbsp of Ghee
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