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Apple Jalebi
Apple Jalebi is a delicious twist on the traditional Indian sweet, Jalebi. Crispy apple rings are dipped in a flavorful batter, deep-fried, and soaked in sugar syrup, making it a perfect dessert for any occasion. Ingredients: Apple, Cardamom powder, Maida, Pista, Sugar, Saffron, Baking soda, Corn starch, Cooking oil
30min
Cook Time
4
Servings
Recipe
350 kCal
Recipe
1
Peel and core 2 medium-sized apples, then slice them into 1 cm thick rings. Keep the apple rings aside.
2
In a bowl, mix 100 grams of maida (all-purpose flour), 50 grams of cornflour, a pinch of baking soda, and 1/4 teaspoon of cardamom powder. Gradually add water to make a smooth, thick batter. Ensure there are no lumps.
3
In a pan, prepare sugar syrup by boiling 250 grams of sugar with 250 ml of water. Add a pinch of saffron strands and 1/4 teaspoon of lemon juice. Cook until the syrup reaches a one-string consistency. Keep the syrup warm.
4
Heat oil in a deep frying pan for deep frying. Dip the apple rings in the prepared batter, ensuring they are evenly coated.
5
Carefully slide the coated apple rings into the hot oil and deep-fry until they turn golden brown. Flip occasionally for even cooking.
6
Remove the fried apple rings from the oil and drain the excess oil on a paper towel.
7
Soak the fried apple rings in the warm sugar syrup for 2-3 minutes, ensuring they are well coated.
8
Remove the apple jalebis from the syrup and place them on a serving plate. Garnish with chopped pistachios or almonds.
Nutrition
350
kCal
3 g
Protein
15 g
Fat
52 g
Carbs
2 Apples
24% OFF
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½ tsp of Cardamom Powder
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100 g of Maida
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Pista
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1 pinch of Saffron
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1 pinch of Baking Soda
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50 g of Corn Starch
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