Anjeer And Mawa Modak
Anjeer and Mawa Modak is a delicious and rich Indian sweet made with dried figs, mawa (milk solids), and sugar. These delectable modaks are perfect for festive occasions like Ganesh Chaturthi. Ingredients: Mawa, Anjeer, Pista, Bura, Ghee
40min
Cook Time
12
Servings
Recipe
180 kCal
Recipe
1
Soak 250 grams of anjeer (dried figs) in warm water for 30 minutes. After soaking, drain the water and finely chop the anjeer.
2
In a non-stick pan, heat 200 grams of mawa (khoya) on low flame. Stir continuously until it becomes soft and slightly golden.
3
Add the chopped anjeer to the mawa and mix well. Cook for 5-7 minutes on low flame, stirring occasionally.
4
Add 50 grams of powdered sugar to the anjeer-mawa mixture and cook for another 5 minutes, or until the sugar melts and the mixture thickens.
5
Remove the pan from heat and let the mixture cool down to room temperature.
6
Grease your hands and modak moulds with ghee. Fill the moulds with the anjeer-mawa mixture, pressing it firmly to shape the modaks.
7
Gently remove the modaks from the moulds and place them on a plate. Repeat the process until all the mixture is used up.
8
Garnish the modaks with finely chopped pistachios or almonds, if desired. Serve at room temperature or refrigerate for a firmer texture.
Nutrition
180
kCal
4 g
Protein
8 g
Fat
24 g
Carbs
250 g of Anjeer
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