Anjeer And Dry Fruit Ladoo
Anjeer and Dry Fruit Ladoo is a delicious and nutritious Indian sweet made with dried figs, nuts, and spices. These ladoos are perfect for festive occasions or as a healthy snack. Ingredients: Pista, Cashews, Almonds, Ghee, Cardamom powder, Anjeer
30min
Cook Time
12
Servings
Recipe
210 kCal
Recipe
1
Soak 250 grams of anjeer (dried figs) in warm water for 30 minutes. After soaking, drain the water and chop the anjeer into small pieces.
2
In a pan, dry roast 100 grams of almonds, 100 grams of cashews, and 50 grams of pistachios on low heat for 5-7 minutes. Let them cool and then coarsely grind them in a mixer.
3
In a non-stick pan, heat 2 tablespoons of ghee on low heat. Add the chopped anjeer and sauté for 5 minutes until they become soft.
4
Add the coarsely ground nuts to the pan and mix well with the anjeer. Cook for another 5 minutes, stirring continuously.
5
Add 1 teaspoon of cardamom powder and mix well. Turn off the heat and let the mixture cool down to room temperature.
6
Grease your hands with ghee and shape the mixture into small round ladoos.
Nutrition
210
kCal
5 g
Protein
14 g
Fat
18 g
Carbs
50 g of Pista
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100 g of Almonds
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All the tools you would need
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2 tbsp of Ghee
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1 tsp of Cardamom Powder
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250 g of Anjeer
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