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Anardana Murgh
Anardana Murgh is a delicious and tangy chicken dish that combines the flavors of pomegranate seeds and aromatic Indian spices. This mouth-watering dish is perfect for a family dinner or a special occasion. Ingredients: Chicken, Ginger garlic paste, Turmeric powder, Anardana, Curd, Red chilli powder, Onion, Salt, Garam masala, Cooking oil
45min
Cook Time
4
Servings
Recipe
350 kCal
Recipe
1
Clean and cut 500 grams of chicken into medium-sized pieces. Set aside.
2
In a blender, add 50 grams of anardana (dried pomegranate seeds) and grind them into a fine powder.
3
In a mixing bowl, combine the anardana powder, 200 grams of yogurt, 1 teaspoon of ginger-garlic paste, 1 teaspoon of red chili powder, 1/2 teaspoon of turmeric powder, 1 teaspoon of garam masala, and salt to taste. Mix well to form a marinade.
4
Add the chicken pieces to the marinade and mix well, ensuring that each piece is well coated. Cover and refrigerate for at least 1 hour.
5
In a pan, heat 2 tablespoons of oil over medium heat. Add 1 finely chopped onion and sauté until golden brown.
6
Add the marinated chicken to the pan and cook on medium heat for 10-12 minutes, stirring occasionally.
7
Add 1 cup of water to the pan, cover, and cook on low heat for 20-25 minutes or until the chicken is cooked through and tender.
8
Garnish with fresh coriander leaves and serve hot with roti, naan, or rice.
Nutrition
350
kCal
28 g
Protein
18 g
Fat
18 g
Carbs
500 g of Chicken
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½ tsp of Turmeric Powder
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200 g of Curd
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1 tsp of Red Chilli Powder
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1 Onion
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2 tbsp of Cooking Oil
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