Anardana Chutney
Anardana chutney is a tangy and sweet chutney made from pomegranate seeds, giving it a unique and delightful taste. It is a perfect accompaniment for various Indian snacks and dishes. Ingredients: Pomegranate, Black salt, Coriander, Cumin powder, Salt, Green chilli
20min
Cook Time
4
Servings
Recipe
40 kCal
Recipe
1
Take 1 cup of pomegranate seeds (anardana) and soak them in 1/2 cup of water for 30 minutes.
2
In a mixer grinder, add the soaked pomegranate seeds along with the water, 1/2 cup of chopped mint leaves, 1/2 cup of chopped coriander leaves, 1-2 chopped green chilies, 1/2 teaspoon of roasted cumin powder, 1/2 teaspoon of black salt, and 1/2 teaspoon of regular salt.
3
Grind the mixture until it forms a smooth paste. If needed, add a little more water to achieve the desired consistency.
4
Taste the chutney and adjust the salt and spices according to your preference.
5
Transfer the chutney to a serving bowl and refrigerate it for 30 minutes before serving.
Nutrition
40
kCal
0.8 g
Protein
0.2 g
Fat
9.6 g
Carbs
1 cup of Pomegranate
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½ tsp of Black Salt
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All the tools you would need
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1-2 Green Chillies
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