Almond Kheer
Almond Kheer is a delicious and creamy Indian dessert made with almonds, milk, and sugar, flavored with saffron and cardamom. It's a perfect treat for festive occasions and celebrations. Ingredients: Almonds, Milk, Sugar, Saffron, Green cardamom
30min
Cook Time
4
Servings
Recipe
350 kCal
Recipe
1
Soak 100 grams of almonds in water for 6-8 hours or overnight. After soaking, peel the skin off the almonds.
2
Grind the peeled almonds with a little water to make a smooth paste.
3
In a heavy-bottomed pan, heat 1 liter of full-fat milk on medium flame. Bring it to a boil and then reduce the flame to low.
4
Add the almond paste to the milk and mix well. Cook for 15-20 minutes, stirring occasionally to prevent the mixture from sticking to the bottom of the pan.
5
Add 100 grams of sugar to the almond-milk mixture and stir well. Cook for another 10 minutes.
6
Crush 4-5 green cardamom pods and add the seeds to the kheer. Also, add a pinch of saffron strands soaked in 1 tablespoon of warm milk.
7
Cook for another 5 minutes, then turn off the heat. Allow the kheer to cool down to room temperature.
8
Refrigerate the almond kheer for at least 2 hours before serving. Garnish with chopped almonds and saffron strands before serving.
Nutrition
350
kCal
10 g
Protein
20 g
Fat
35 g
Carbs
100 g of Almonds
17% OFF
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₹185
₹225
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Pro Nature Organic Almonds
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1 liter of Milk
One Good Plant-Based Milk (Cashew, Oat and Millet)
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100 g of Sugar
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All the tools you would need
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Zenker Square Cake Pan
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A pinch of Saffron
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1 g
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4 Green Cardamom Pods
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Orika Idukki Bold Green Cardamom Whole
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Hamdard Khaalis Green Cardamom Whole/Chhoti Elaichi
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