Almond Ice Cream
Almond ice cream is a rich and creamy dessert with a delightful nutty flavor, perfect for satisfying your sweet tooth on a warm day. Ingredients: Milk, Almonds, Corn starch, Sugar
30min
Cook Time
6
Servings
Recipe
210 kCal
Recipe
1
Soak 100 grams of almonds in water for 6-8 hours or overnight. After soaking, peel the skin off the almonds and set aside.
2
In a blender, add the peeled almonds and 250 ml of milk. Blend until you get a smooth almond paste.
3
In a heavy-bottomed pan, heat 500 ml of milk and bring it to a boil. Add the almond paste to the boiling milk and mix well. Cook for 5-7 minutes on low heat, stirring continuously.
4
In a separate bowl, mix 100 grams of sugar and 2 tablespoons of cornflour with 50 ml of milk to make a smooth paste. Add this paste to the almond-milk mixture and cook for another 5-7 minutes, stirring continuously until the mixture thickens.
5
Remove the pan from heat and let the mixture cool down to room temperature. Once cooled, add 1 teaspoon of almond essence and mix well.
6
Pour the mixture into an airtight container and freeze for 3-4 hours. After this time, take the container out and blend the semi-frozen mixture in a blender to break any ice crystals. Pour it back into the container and freeze again for 6-8 hours or until completely set.
7
Before serving, let the ice cream sit at room temperature for 5 minutes to soften. Scoop out the almond ice cream and garnish with chopped almonds or almond flakes.
Nutrition
210
kCal
6 g
Protein
9 g
Fat
27 g
Carbs
800 ml of Milk
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100 g of Almonds
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All the tools you would need
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2 tbsp of Corn Starch
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