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Almond Chikki
Almond Chikki is a delicious and crunchy Indian sweet made with almonds and jaggery. It's a perfect treat for festive occasions and a great snack to satisfy your sweet cravings. Ingredients: Almonds, Jaggery, Ghee
30min
Cook Time
10
Servings
Recipe
180 kCal
Recipe
1
Dry roast 200 grams of almonds in a pan on low heat for 5-7 minutes until they turn slightly golden. Remove from heat and let them cool. Once cooled, coarsely chop the almonds and set aside.
2
Grease a flat tray or plate with a little ghee and keep it ready for pouring the chikki mixture.
3
In a heavy-bottomed pan, add 200 grams of jaggery and 2 tablespoons of water. Cook on low heat, stirring continuously until the jaggery melts and forms a thick syrup.
4
To check the consistency of the jaggery syrup, drop a small amount into a bowl of cold water. If it forms a hard ball, the syrup is ready. If not, continue cooking for a few more minutes and repeat the test.
5
Once the jaggery syrup reaches the desired consistency, add the chopped almonds and mix well, ensuring that the almonds are evenly coated with the syrup.
6
Quickly pour the almond-jaggery mixture onto the greased tray and spread it evenly using a greased spatula or the back of a spoon. Press it gently to ensure it's compact.
7
Allow the chikki to cool for a few minutes, and while it's still warm, cut it into desired shapes using a sharp knife.
8
Let the almond chikki cool completely before removing it from the tray. Store it in an airtight container.
Nutrition
180
kCal
4 g
Protein
12 g
Fat
16 g
Carbs
200 g of Almonds
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