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Achaari Paneer Tikka
Achaari Paneer Tikka is a delicious and flavorful appetizer made with paneer marinated in a tangy and spicy achaar (pickle) masala, then grilled to perfection. Ingredients: Paneer, Thick curd, Turmeric powder, Red chilli powder, Mustard oil, Garam masala, Ginger garlic paste, Salt, Masala
60min
Cook Time
4
Servings
Recipe
280 kCal
Recipe
1
Cut 250 grams of paneer into 1-inch cubes and set aside.
2
In a mixing bowl, combine 200 grams of thick curd, 2 tablespoons of achaar masala, 1 teaspoon of ginger-garlic paste, 1 teaspoon of red chili powder, 1/2 teaspoon of turmeric powder, 1 teaspoon of garam masala, 1 tablespoon of mustard oil, and salt to taste. Mix well to form a smooth marinade.
3
Add the paneer cubes to the marinade and gently mix until all the pieces are well coated. Cover and refrigerate for at least 30 minutes to 2 hours.
4
Preheat a grill or tandoor to medium heat. Alternatively, you can use an oven preheated to 200°C.
5
Thread the marinated paneer cubes onto skewers, leaving some space between each piece.
6
Place the skewers on the grill or tandoor and cook for 10-12 minutes, turning occasionally, until the paneer is golden brown and slightly charred.
7
Remove the paneer tikka from the skewers and serve hot with mint chutney and lemon wedges.
Nutrition
280
kCal
14 g
Protein
20 g
Fat
10 g
Carbs
250 g of Paneer
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200 g of Thick Curd
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½ tsp of Turmeric Powder
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1 tsp of Red Chilli Powder
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1 tbsp of Mustard Oil
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1 tsp of Garam Masala
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1 tsp of Ginger Garlic Paste
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Salt to taste
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2 tbsp of Achaar Masala
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Tata Sampann Chhole Masala
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