Guava Ice Cream
Guava Ice Cream is a refreshing, tropical dessert that is perfect for hot summer days. The sweet and tangy flavour of guava combined with the creaminess of ice cream makes it a delightful treat. Ingredients: Guava, Full cream milk, Sugar
14h
Cook Time
8
Servings
Recipe
180 kCal
Recipe
1
Take 500 grams of ripe guavas, wash them thoroughly and cut them into halves. Remove the seeds.
2
In a blender, add the guava pieces and blend them into a smooth puree.
3
In a pan, add 1 litre of full cream milk and bring it to a boil. Keep stirring until it reduces to half its quantity.
4
Add 200 grams of sugar to the milk and stir until it dissolves completely.
5
Let the milk cool down and then add the guava puree to it. Mix well.
6
Pour the mixture into an airtight container and freeze it for about 6-7 hours.
7
After 6-7 hours, take out the mixture and blend it again to break the ice crystals.
8
Pour the mixture back into the container and freeze it again for another 6-7 hours or until it's completely set.
9
Scoop out the guava ice cream and serve it chilled.
Nutrition
180
kCal
3 g
Protein
6 g
Fat
30 g
Carbs
Guava
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Full Cream Milk
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Sugar
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