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Apple Pie
Apple Pie is a classic dessert that is loved by all. The sweet and tangy apple filling encased in a flaky and buttery crust is a delight to the taste buds. Ingredients: Dough, Apple, Cinnamon powder, Sugar
60min
Cook Time
8
Servings
Recipe
320 kCal
Recipe
1
Preheat your oven to 200 degrees Celsius.
2
Peel and slice 1 kg of apples into thin pieces.
3
In a pan, add 100 grams of sugar, 1 teaspoon of cinnamon powder, and the sliced apples. Cook until the apples are soft and the sugar is completely dissolved.
4
Roll out 500 grams of pie dough and line the bottom of a pie dish with it. Trim off the excess.
5
Pour the cooked apple mixture into the pie dish.
6
Roll out the remaining pie dough and cover the apple mixture with it. Trim off the excess and crimp the edges to seal the pie.
7
Make a few slits on the top of the pie to allow steam to escape.
8
Bake the pie in the preheated oven for about 45 minutes or until the crust is golden brown.
9
Allow the pie to cool before serving.
Nutrition
320
kCal
2 g
Protein
16 g
Fat
43 g
Carbs
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