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Vietnamese Lemongrass Chicken
Vietnamese Lemongrass Chicken is a delightful dish that combines the aromatic tang of lemongrass with the succulent taste of chicken. This dish is a perfect blend of sweet, spicy, and sour flavours that will tantalize your taste buds. Ingredients: Boneless chicken, Onion, Chilli flakes, Turmeric powder, Sugar, Soy sauce, Fish sauce, Lemongrass, Garlic, Cooking oil
60min
Cook Time
2
Servings
Recipe
260 kCal
Recipe
1
Take 250 grams of boneless chicken and cut it into bite-sized pieces.
2
In a bowl, mix 1 tablespoon of finely chopped lemongrass, 1 tablespoon of fish sauce, 1/2 tablespoon of soy sauce, 1 teaspoon of sugar, 1/2 teaspoon of turmeric powder, and 1/2 teaspoon of chilli flakes.
3
Add the chicken pieces to the bowl and mix well. Let it marinate for at least 30 minutes.
4
Heat 1 tablespoon of oil in a pan on medium heat. Add 1/2 finely chopped onion and 1 clove of minced garlic. Sauté until they turn golden brown.
5
Add the marinated chicken to the pan and cook on medium heat for about 10-15 minutes or until the chicken is fully cooked.
6
Garnish with fresh coriander leaves and serve hot with steamed rice for your intimate dinner.
Nutrition
260
kCal
25 g
Protein
10 g
Fat
15 g
Carbs
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