South African Peri Peri Chicken
South African Peri Peri Chicken is a spicy and tangy dish that is sure to tantalize your taste buds. The chicken is marinated in a blend of peri peri sauce and other spices, then grilled to perfection. Ingredients: Chicken, Olive oil, Vinegar, Oregano, Salt, Garlic, Red chilli, Paprika
2h 30min
Cook Time
2
Servings
Recipe
450 kCal
Recipe
1
Start by preparing the peri peri sauce. In a blender, add 30 grams of red chillies, 4 cloves of garlic, 1/2 teaspoon of salt, 1/2 teaspoon of oregano, 1/2 teaspoon of paprika, 25 ml of vinegar, and 50 ml of olive oil. Blend until smooth.
2
Take 500 grams of chicken pieces and make small slits on them. This will help the marinade to penetrate better.
3
Pour the peri peri sauce over the chicken pieces and ensure they are well coated. Marinate the chicken for at least 2 hours, or overnight for best results.
4
Preheat your grill to medium heat. Grill the chicken pieces for about 10-12 minutes on each side, or until they are fully cooked and have a nice char on them.
5
Serve the South African Peri Peri Chicken hot with a side of coleslaw or a fresh salad for your romantic dinner.
Nutrition
450
kCal
35 g
Protein
30 g
Fat
5 g
Carbs
Chicken
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Olive Oil
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Vinegar
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Oregano
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Salt
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Garlic
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Garlic (Lehsun)
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Red Chilli
28% OFF
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Paprika
Chef Urbano Smoked Hot Paprika
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₹399
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