Chinese Kung Pao Chicken
Chinese Kung Pao Chicken is a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables, and chili peppers. The classic dish in Szechuan cuisine is known for its bold flavours, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers. Ingredients: Boneless chicken, Roasted peanuts, Soy sauce, Corn flour, Salt, Ginger, Garlic, Vinegar, Bell pepper, Spring onion, Cooking oil, Onion
45min
Cook Time
2
Servings
Recipe
350 kCal
Recipe
1
Take 250 grams of boneless chicken and cut it into small cubes. Marinate it with 1/2 tablespoon of soy sauce, 1/2 tablespoon of cornflour, and a pinch of salt for 30 minutes.
2
Heat 1 tablespoon of oil in a pan. Add 1 chopped green chili, 1/2 tablespoon of chopped garlic, and 1/2 tablespoon of chopped ginger. Sauté for a minute.
3
Add the marinated chicken to the pan and stir fry on high heat for 5-7 minutes until the chicken is cooked.
4
In a separate bowl, mix 1 tablespoon of soy sauce, 1/2 tablespoon of vinegar, 1/2 tablespoon of cornflour, and 1/4 cup of water. Add this mixture to the pan and cook for another 2-3 minutes.
5
Add 1/4 cup of roasted peanuts, 1/2 chopped bell pepper, and 1/2 chopped onion to the pan. Stir well and cook for another 2 minutes.
6
Garnish with chopped spring onions and serve hot for your intimate dinner.
Nutrition
350
kCal
25 g
Protein
20 g
Fat
15 g
Carbs
Boneless Chicken
10% OFF
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Roasted Peanuts
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Soy Sauce
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Salt
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Ginger
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Garlic
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Vinegar
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Cooking Oil
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Onion
21% OFF
Onion 1 kg (Pyaz)
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₹46
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21% OFF
Organic Onion 500 g (Pyaz)
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250 g
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