British Chicken And Leek Pie
British Chicken and Leek Pie is a classic British dish, filled with tender chicken pieces and soft leeks, all wrapped up in a flaky, buttery pie crust. It's a comforting and hearty meal that's perfect for a family dinner. Ingredients: Chicken, Leek, Chicken stock, Flour, Cooking oil, Salt, Eggs, Peppers
1h 30min
Cook Time
2
Servings
Recipe
450 kCal
Recipe
1
Preheat your oven to 200 degrees Celsius.
2
In a medium pan, heat 1 tablespoon of oil. Add 250 grams of diced chicken and cook until browned. Remove the chicken and set aside.
3
In the same pan, add 1 sliced leek and cook until softened.
4
Add 1 tablespoon of flour to the leek and stir well. Gradually add 250 ml of chicken stock, stirring continuously until the sauce thickens.
5
Return the chicken to the pan, add salt and pepper to taste, and simmer for 5 minutes.
6
Roll out 250 grams of puff pastry and line a small pie dish with half of it.
7
Pour the chicken and leek mixture into the pie dish.
8
Cover with the remaining pastry, seal the edges, and make a small hole in the center for steam to escape.
9
Brush the top with a beaten half egg for a golden finish.
10
Bake in the preheated oven for 15-20 minutes or until the pastry is golden brown.
Nutrition
450
kCal
25 g
Protein
25 g
Fat
35 g
Carbs
Chicken
20% OFF
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Cooking Oil
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Salt
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Eggs
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Peppers
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