Preheat your oven to 180 degrees Celsius.
Take 200 grams of canned baked beans and heat them in a pan over medium flame for about 5-7 minutes until they are hot.
While the beans are heating, take 2 slices of bread and toast them in the oven for about 2-3 minutes until they are golden brown.
Once the beans are hot and the bread is toasted, spoon the beans evenly over the slices of toast.
Sprinkle 25 grams of grated cheese over the beans and put the toast back in the oven for another 2-3 minutes until the cheese is melted and bubbly.
Remove the toast from the oven, let it cool for a minute, and then serve.