Strawberry Shortcake
Strawberry Shortcake is a delightful dessert that combines the sweetness of fresh strawberries, the lightness of whipped cream, and the crumbly texture of shortcake biscuits. It's a perfect treat for a summer afternoon or a special occasion. Ingredients: Strawberry, Unsalted butter, Baking powder, Salt, Milk, Maida, Sugar
60min
Cook Time
2
Servings
Recipe
320 kCal
Recipe
1
Start by preheating your oven to 220 degrees Celsius.
2
In a bowl, mix 62.5 grams of maida (all-purpose flour), 1/4 tablespoon of baking powder, 1/8 teaspoon of salt, and a little less than 1 tablespoon of sugar.
3
Add around 19 grams of unsalted butter (cold and cut into small pieces) to the flour mixture. Use your fingers to mix until the mixture resembles coarse crumbs.
4
Pour in 1/4 cup of cold milk and stir until the dough just comes together.
5
Turn the dough out onto a lightly floured surface and knead it gently a few times. Pat the dough into a 1-inch thick rectangle.
6
Cut out shortcakes using a round biscuit cutter and place them on a baking sheet. Bake for 15-20 minutes or until golden brown.
7
While the shortcakes are baking, prepare the strawberries by mixing 125 grams of hulled and halved strawberries with 12.5 grams of sugar. Let them sit for about 30 minutes to macerate.
8
Whip 1/4 cup of heavy cream with 1/2 tablespoon of sugar until soft peaks form.
9
Once the shortcakes have cooled slightly, split them in half. Spoon some strawberries onto each bottom half, top with a dollop of whipped cream, and then cap with the top half of the shortcake.
Nutrition
320
kCal
4 g
Protein
16 g
Fat
40 g
Carbs
Strawberry
16% OFF
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Unsalted Butter
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₹60
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11% OFF
Dairy Craft Unsalted Butter
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Baking Powder
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₹35
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Salt
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Catch Sprinklers - Iodized Table Salt
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₹45
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Milk
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500 ml
₹27
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Amul Gold Full Cream Fresh Milk
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₹33
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Mother Dairy Toned Fresh Milk
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₹27
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Mother Dairy Cow Fresh Milk
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Mother Dairy Full Cream Fresh Milk
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Amul Lactose Free Milk
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₹25
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Maida
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₹42
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Vikram Mills Premium Quality Maida
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Sugar
20% OFF
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25% OFF
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₹67
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15% OFF
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