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Strawberry Pie
Strawberry Pie is a delightful dessert that is a perfect blend of sweet and tart. This pie is filled with fresh strawberries and topped with a glossy glaze, making it a visually appealing and delicious treat. Ingredients: Fresh strawberry, Strawberry jam, Butter, Sugar, Corn flour, All purpose flour
2h
Cook Time
6
Servings
Recipe
320 kCal
Recipe
1
Start by preheating your oven to 180 degrees Celsius.
2
For the pie crust, mix 200 grams of all-purpose flour, 100 grams of butter, and 2 tablespoons of sugar. Knead it into a dough and let it rest for 30 minutes.
3
Roll out the dough and place it in a pie dish. Prick the base with a fork and bake for 15 minutes.
4
Meanwhile, prepare the filling. Take 500 grams of fresh strawberries, wash them and cut them into halves.
5
In a pan, add 100 grams of sugar and 1 tablespoon of cornflour. Add the strawberries and cook until the sugar dissolves and the mixture thickens.
6
Pour this strawberry filling into the baked pie crust and let it cool.
7
For the glaze, heat 2 tablespoons of strawberry jam until it becomes liquid. Pour this over the strawberry filling.
8
Refrigerate the pie for at least 2 hours before serving.
Nutrition
320
kCal
4 g
Protein
14 g
Fat
46 g
Carbs
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Butter
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Sugar
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