Strawberry Crumble
Strawberry Crumble is a delightful dessert that combines the sweetness of fresh strawberries with the crunchiness of a buttery crumble. It's a perfect dish to end a meal on a sweet note. Ingredients: Butter, Fresh strawberry, All purpose flour, Corn flour
50min
Cook Time
4
Servings
Recipe
350 kCal
Recipe
1
Preheat your oven to 180 degrees Celsius.
2
Take 500 grams of fresh strawberries, wash them thoroughly, remove the stems and cut them into halves.
3
In a bowl, mix the strawberries with 100 grams of granulated sugar and 1 tablespoon of cornflour. Set it aside.
4
For the crumble, in a separate bowl, mix 200 grams of all-purpose flour, 100 grams of granulated sugar, and 100 grams of cold, diced butter. Rub the butter into the flour and sugar until the mixture resembles coarse breadcrumbs.
5
Pour the strawberry mixture into a baking dish and evenly spread the crumble mixture on top.
6
Bake in the preheated oven for about 30-35 minutes or until the crumble is golden brown and the strawberry filling is bubbling.
7
Let it cool for a few minutes before serving. Enjoy your Strawberry Crumble warm, perhaps with a scoop of vanilla ice cream.
Nutrition
350
kCal
4 g
Protein
15 g
Fat
50 g
Carbs
Butter
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ADD
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