Ven Pongal (milk Pongal)
Ven Pongal, also known as Milk Pongal, is a traditional South Indian dish made from rice and lentils, cooked in ghee and milk, and seasoned with black pepper and cumin. It's a comforting and hearty dish, often served for breakfast or during festivals.
Ingredients: Raw rice, Milk, Moong dal, Black pepper, Cashews, Salt, Ghee, Asafoetida, Cumin seeds