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Undhiyu
Undhiyu is a classic Gujarati dish that is a delightful mix of seasonal vegetables, cooked to perfection with a blend of traditional spices. This dish is a winter delicacy and is often made for special occasions. Ingredients: Fenugreek, Russet potatoes, Sweet potato, Small brinjal, Cooking oil, Turmeric powder, Grated coconut, Mustard seeds, Garlic paste, Green garlic, Sesame seeds, Papdi, Malli, Asafoetida, Garam masala, Salt
60min
Cook Time
4
Servings
Recipe
250 kCal
Recipe
1
Take 250 grams of surti papdi and 100 grams of small brinjals. Cut the ends of the papdi and slit the brinjals without separating the halves.
2
In a bowl, mix 100 grams of grated coconut, 50 grams of coriander leaves, 2 tablespoons of green garlic, 2 tablespoons of ginger-chilli paste, a pinch of asafoetida, 1 teaspoon of turmeric powder, 2 teaspoons of coriander-cumin powder, 1 teaspoon of garam masala, and salt to taste. This is your stuffing.
3
Stuff the brinjals with this mixture and keep aside. Also, mix the remaining stuffing with the surti papdi.
4
In a pressure cooker, heat 2 tablespoons of oil. Add 1 teaspoon of mustard seeds and let them crackle.
5
Add the stuffed brinjals and surti papdi to the cooker. Also, add 100 grams of sweet potatoes and 100 grams of small potatoes. Mix well.
6
Add 1 cup of water and pressure cook for 3 whistles.
7
In a separate pan, heat 1 tablespoon of oil. Add 1 teaspoon of sesame seeds and let them crackle. Add 100 grams of fenugreek muthia and fry till golden brown.
8
Add the cooked vegetables to this pan and mix well. Cook for 5-7 minutes.
9
Garnish with coriander leaves and serve hot with puri or roti.
Nutrition
250
kCal
5 g
Protein
10 g
Fat
35 g
Carbs
Small Brinjal
21% OFF
Small Purple Brinjal (Baingan)
(250-300) g
₹15
₹19
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Cooking Oil
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1 ltr
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₹217
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5 l + 1 l
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₹1,182
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7% OFF
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1 ltr
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₹200
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₹275
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₹245
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Turmeric Powder
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100 g
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100 g
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200 g
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₹95
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100 g
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100 g
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100 g
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200 g
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250 g
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Mustard Seeds
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Garlic Paste
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Papdi
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Garam Masala
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Salt
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