Sakinalu
Sakinalu is a traditional Telugu snack, usually prepared during the Sankranti festival. These crispy and delicious snacks are made from rice flour and sesame seeds, shaped into intricate spirals before being deep-fried to perfection. Ingredients: Sesame seeds, Rice, Carom seeds, Cumin seeds, Salt
3h
Cook Time
50
Servings
Recipe
60 kCal
Recipe
1
Soak 500 grams of rice in water for 6 hours. Drain the water and spread the rice on a cloth to dry.
2
Once the rice is dry, grind it into a fine powder.
3
In a large bowl, mix the rice flour, 2 tablespoons of sesame seeds, 1 teaspoon of carom seeds (ajwain), 1 teaspoon of cumin seeds (jeera), and salt to taste.
4
Add water gradually and knead the mixture into a soft dough.
5
Take a small portion of the dough and roll it into a thin rope. Twist the rope into a spiral shape to form the sakinalu.
6
Heat oil in a kadai for deep frying. Once the oil is hot, gently drop the sakinalu into the oil.
7
Fry the sakinalu on medium heat until they turn golden brown. Remove them from the oil and drain on a paper towel.
8
Repeat the process with the remaining dough.
9
Once cooled, store the sakinalu in an airtight container.
Nutrition
60
kCal
1 g
Protein
3 g
Fat
8 g
Carbs
Sesame Seeds
20% OFF
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200 g
₹203
₹255
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50 g
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₹50
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100 g
₹44
₹65
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50 g
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₹70
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150 g
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Rice
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1 kg
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Cumin Seeds
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500 g
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Salt
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500 g
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