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Rosh Bora
Rosh Bora is a traditional Bengali sweet dish that is a delightful combination of deep-fried lentil fritters soaked in sugar syrup. It's a perfect dessert for those who have a sweet tooth and love to explore regional Indian cuisines. Ingredients: Urad dal, Sugar, Saffron
60min
Cook Time
20
Servings
Recipe
150 kCal
Recipe
1
Soak 200 grams of urad dal for 4-5 hours. Drain the water and grind it into a smooth paste using a little water.
2
In a pan, prepare sugar syrup by boiling 500 grams of sugar with 1 litre of water until it reaches a one-string consistency. Add a few strands of saffron for added flavour and colour.
3
Heat oil in a kadai for deep frying. Drop spoonfuls of the urad dal paste into the hot oil and fry until golden brown.
4
Drain the fried boras on a paper towel to remove excess oil, then immerse them in the prepared sugar syrup.
5
Let the boras soak in the syrup for at least 2-3 hours before serving.
Nutrition
150
kCal
2 g
Protein
3 g
Fat
30 g
Carbs
Urad Dal
34% OFF
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26% OFF
Whole Farm Premium Urad Dal (Dhuli)
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33% OFF
Whole Farm Grocery Urad Dal (Chilka)
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34% OFF
Whole Farm Grocery Urad (Sabut)
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32% OFF
Whole Farm Premium Urad Dal (Chilka)
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Sugar
15% OFF
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12% OFF
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26% OFF
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13% OFF
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Saffron
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12% OFF
Lion Brand Saffron Original Kashmiri Saffron
1 g
₹367
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13% OFF
Hamdard Finest & Purest Saffron
1 g
₹339
₹390
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