Nolen Gurer Naru Recipe | Make Delicious Nolen Gurer Naru

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Nolen Gurer Naru

Nolen Gurer Naru is a traditional Bengali sweet dish made from date palm jaggery and grated coconut. It's a delightful treat that melts in your mouth, leaving a lingering taste of sweetness and nostalgia. Ingredients: Nolen gur ice cream, Grated coconut

45min

Cook Time

Servings

Recipe

150 kCal

Recipe

Take 500 grams of grated coconut and keep it aside.

In a pan, add 250 grams of Nolen Gur (date palm jaggery) and melt it on a low flame.

Once the jaggery is completely melted, add the grated coconut to it and mix well.

Keep stirring the mixture on a low flame until it thickens.

Once the mixture is thick enough, turn off the flame and let it cool for a while.

When the mixture is cool enough to handle, shape it into small round balls or 'naru'.

Let the naru cool completely before serving.

Nutrition

150

kCal

1.5 g

Protein

7 g

Fat

20 g

Carbs

Grated Coconut

19% OFF

Sumeru Grated Coconut (Frozen)

200 g

₹80

₹99

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