Narkel Naru
Narkel Naru is a traditional Bengali sweet dish made from grated coconut and jaggery. These sweet coconut balls are a delight to eat and are often prepared during festivals and special occasions. Ingredients: Grated coconut, Jaggery
45min
Cook Time
20
Servings
Recipe
80 kCal
Recipe
1
Take 500 grams of grated coconut and keep it aside.
2
In a pan, add 250 grams of jaggery and heat it on a medium flame until it melts completely.
3
Add the grated coconut to the melted jaggery and mix well. Cook this mixture on a low flame for about 15-20 minutes until it thickens.
4
Once the mixture is thick enough, turn off the flame and let it cool for a while.
5
When the mixture is cool enough to handle, shape it into small round balls or 'naru'.
6
Let these 'naru' cool completely before serving.
Nutrition
80
kCal
0.8 g
Protein
3.5 g
Fat
10.5 g
Carbs
Jaggery
18% OFF
Organic India Organic Jaggery Powder
500 g
₹79
₹97
ADD
15% OFF
Organic Tattva Organic Jaggery Powder 500 g
500 g
₹76
₹90
ADD
12% OFF
24 Mantra Organic Jaggery Powder 500 g
500 g
₹70
₹80
ADD
Whole Farm Premium Jaggery Powder
500 g
₹45
ADD
Bebe Jaggery Powder
400 g
₹70
ADD
Bebe Solid Jaggery Cubes
400 g
₹65
₹68
ADD
6% OFF
Pro Nature Organic Jaggery Slices
500 g
₹127
₹136
ADD
Whole Farm Premium Jaggery
1 kg
₹99
ADD
Dhampur Green Jaggery Cubes
650 g
₹135
ADD
37% OFF
TMI Colman Jaggery
450 g
₹47
₹75
ADD