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Narkel Naru
Narkel Naru is a traditional Bengali sweet dish made from grated coconut and jaggery. These sweet coconut balls are a delight to eat and are often prepared during festivals and special occasions. Ingredients: Grated coconut, Jaggery
45min
Cook Time
20
Servings
Recipe
80 kCal
Recipe
1
Take 500 grams of grated coconut and keep it aside.
2
In a pan, add 250 grams of jaggery and heat it on a medium flame until it melts completely.
3
Add the grated coconut to the melted jaggery and mix well. Cook this mixture on a low flame for about 15-20 minutes until it thickens.
4
Once the mixture is thick enough, turn off the flame and let it cool for a while.
5
When the mixture is cool enough to handle, shape it into small round balls or 'naru'.
6
Let these 'naru' cool completely before serving.
Nutrition
80
kCal
0.8 g
Protein
3.5 g
Fat
10.5 g
Carbs
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