Narikol Laru
Narikol Laru is a traditional Assamese sweet dish made from grated coconut and jaggery. It's a delightful treat that is often prepared during Bihu, the harvest festival of Assam. Ingredients: Grated coconut, Jaggery
45min
Cook Time
20
Servings
Recipe
150 kCal
Recipe
1
Take 500 grams of grated coconut and keep it aside.
2
In a pan, add 250 grams of jaggery and heat it on a medium flame until it melts completely.
3
Add the grated coconut to the melted jaggery and mix well. Cook this mixture on a low flame for about 15-20 minutes until it thickens.
4
Once the mixture is thick enough, turn off the flame and let it cool for a while.
5
After the mixture has cooled down, take small portions of it and shape them into round balls or laddus.
6
Let these laddus cool down completely before serving.
Nutrition
150
kCal
1.5 g
Protein
8 g
Fat
18 g
Carbs
Jaggery
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