Kajjikayalu
Kajjikayalu is a traditional Andhra sweet dish, made with a crispy outer layer and a sweet coconut filling. It's a perfect dessert for festive occasions and family gatherings. Ingredients: Grated coconut, Dry fruit, Sugar, Maida, Ghee, Salt
60min
Cook Time
15
Servings
Recipe
150 kCal
Recipe
1
Start by preparing the filling. Take 200 grams of grated coconut, 100 grams of sugar, and 50 grams of chopped dry fruits in a pan. Cook it on a medium flame until the sugar melts and the mixture becomes thick.
2
In a separate bowl, take 200 grams of maida (all-purpose flour), add a pinch of salt, and 2 tablespoons of ghee. Mix it well and add water gradually to make a soft dough. Cover the dough and let it rest for 15-20 minutes.
3
After the dough has rested, divide it into small balls. Roll each ball into a thin circle.
4
Place a spoonful of the prepared coconut filling in the center of each circle. Fold it into a semi-circle and seal the edges using a fork to create a pattern.
5
Heat oil in a kadai for deep frying. Once the oil is hot, drop the prepared kajjikayalu into it and fry until they turn golden brown.
6
Drain them on a paper towel to remove excess oil. Let them cool before serving.
Nutrition
150
kCal
2 g
Protein
7 g
Fat
20 g
Carbs
Dry Fruit
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Sugar
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Maida
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Ghee
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Salt
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