Ghila Pitha
Ghila Pitha is a traditional Assamese sweet dish, made from rice flour and jaggery. These soft, fluffy, and sweet dumplings are a delight to the taste buds and are usually prepared during the Bihu festival. Ingredients: Jaggery, Rice
1h 30min
Cook Time
20
Servings
Recipe
120 kCal
Recipe
1
Soak 500 grams of rice overnight. Drain the water and grind it into a fine paste.
2
In a pan, heat 200 grams of jaggery with 1/2 cup of water until it melts completely. Strain the jaggery syrup to remove any impurities.
3
Mix the rice paste and jaggery syrup together to form a smooth batter. The consistency should be similar to idli batter.
4
Heat a kadai and add enough oil for deep frying. Once the oil is hot, drop spoonfuls of the batter into the oil.
5
Fry the pithas on medium heat until they turn golden brown. Remove them with a slotted spoon and drain the excess oil on a paper towel.
6
Serve the Ghila Pitha hot or at room temperature.
Nutrition
120
kCal
2 g
Protein
3 g
Fat
22 g
Carbs
Jaggery
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Rice
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