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Chakkara Pongali
Chakkara Pongali is a traditional South Indian sweet dish made from rice, jaggery, and ghee. It's a delightful dessert that is often prepared during festivals and special occasions. Ingredients: Jaggery, Rice, Moong dal, Ghee, Cardamom powder, Raisin, Cashews
60min
Cook Time
4
Servings
Recipe
350 kCal
Recipe
1
Rinse 100 grams of rice and 50 grams of moong dal thoroughly and soak them in water for 30 minutes.
2
In a pressure cooker, add the soaked rice and dal along with 500 ml of water. Cook it for 3-4 whistles on medium flame.
3
Meanwhile, in a pan, add 200 grams of jaggery and 100 ml of water. Heat it on a low flame until the jaggery melts completely. Strain the jaggery syrup to remove any impurities.
4
Once the pressure releases from the cooker, open the lid and mash the cooked rice and dal slightly.
5
Add the jaggery syrup to the cooked rice and dal. Mix well and cook on a low flame for 10 minutes.
6
In a separate pan, heat 50 grams of ghee. Add 10 grams of cashews and 10 grams of raisins. Fry until they turn golden brown.
7
Add the fried cashews, raisins, and ghee to the rice mixture. Also, add 1/2 teaspoon of cardamom powder. Mix well.
8
Cook for another 5 minutes on low flame. Chakkara Pongali is ready to serve.
Nutrition
350
kCal
6 g
Protein
10 g
Fat
60 g
Carbs
Jaggery
6% OFF
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500 g
₹139
₹149
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500 g
₹56
₹90
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34% OFF
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450 g
₹49
₹75
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400 g
₹68
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17% OFF
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1 kg
₹99
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₹59
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₹135
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500 g
₹68
₹120
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₹164
₹180
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1 kg
₹120
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Rice
12% OFF
Daawat Rozana Super Basmati Rice - 1 kg (13)
1 kg
₹88
₹100
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₹366
₹495
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1 kg
₹62
₹120
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₹150
₹177
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₹161
₹200
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₹97
₹130
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₹250
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Moong Dal
6% OFF
Tata Sampann Unpolished Yellow Moong Dal (Dhuli) Split
500 g
₹96
₹103
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₹87
₹94
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₹86
₹93
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₹170
₹205
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₹134
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500 g
₹84
₹110
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500 g
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₹105
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500 g
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₹105
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₹140
₹200
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Ghee
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₹794
₹849
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₹650
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200 ml
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₹158
₹190
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₹355
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₹302
₹352
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Cardamom Powder
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45 g
₹256
₹299
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50 g
₹159
₹380
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50 g
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₹425
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Raisin
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200 g
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₹200
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250 g
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200 g
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Cashews
22% OFF
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200 g
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₹299
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500 g
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₹770
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200 g
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