Thai Basil Chicken (pad Krapow Gai) Recipe | Make Delicious Thai Basil Chicken (pad Krapow Gai)

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Thai Basil Chicken (pad Krapow Gai)

Thai Basil Chicken, also known as Pad Krapow Gai, is a classic Thai dish that combines the aromatic flavors of holy basil with tender chicken. It's a spicy, savory dish thats's perfect for a quick and satisfying dinner. Ingredients: Boneless chicken, Basil leaves, Salt, Garlic, Bird eye chilli, Steam rice, Cooking oil, Soy sauce, Sugar

30min

Cook Time

Servings

Recipe

280 kCal

Recipe

Start by chopping 500 grams of boneless chicken into small pieces.

Heat 2 tablespoons of oil in a pan over medium heat. Add 3 cloves of minced garlic and 2 chopped bird's eye chillies. Saut\u00e9 until fragrant.

Add the chopped chicken to the pan and cook until it turns white. This should take about 5-7 minutes.

In a separate bowl, mix together 2 tablespoons of oyster sauce, 2 tablespoons of soy sauce, 1 teaspoon of sugar, and 1/2 teaspoon of salt. Pour this sauce over the chicken in the pan.

Continue to cook the chicken in the sauce for another 2-3 minutes, until the chicken is fully cooked and the sauce has thickened.

Remove the pan from the heat and stir in 1 cup of holy basil leaves. The residual heat from the pan will wilt the basil leaves.

Serve the Thai Basil Chicken over steamed rice, garnished with a few more fresh basil leaves.

Nutrition

280

kCal

25 g

Protein

15 g

Fat

10 g

Carbs

Boneless Chicken

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Basil Leaves

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Salt

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Garlic

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Steam Rice

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