Teriyaki Chicken Wings
Teriyaki Chicken Wings are a delightful fusion dish that combines the succulence of chicken wings with the sweet and tangy flavours of Teriyaki sauce. It's a perfect appetizer for any gathering or a delicious meal for a quiet night in. Ingredients: Chicken wings, Soy sauce, Spring onion, Sesame seeds, Salt, Peppers, Brown sugar, Garlic, Ginger
40min
Cook Time
4
Servings
Recipe
350 kCal
Recipe
1
Start by preheating your oven to 180 degrees Celsius.
2
Take 500 grams of chicken wings and pat them dry. Season them with salt and pepper.
3
Arrange the chicken wings on a baking tray lined with aluminium foil.
4
Bake the chicken wings in the preheated oven for about 20 minutes.
5
While the chicken is baking, prepare the Teriyaki sauce. In a pan, add 100 ml of soy sauce, 50 grams of brown sugar, 2 cloves of minced garlic, and 1 tablespoon of grated ginger. Simmer this mixture on low heat until the sugar is completely dissolved.
6
After 20 minutes, remove the chicken wings from the oven and brush them with the prepared Teriyaki sauce.
7
Return the chicken wings to the oven and bake for another 10 minutes or until they are nicely glazed and cooked through.
8
Garnish with sesame seeds and chopped spring onions before serving.
Nutrition
350
kCal
24 g
Protein
20 g
Fat
15 g
Carbs
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Spring Onion
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Sesame Seeds
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Salt
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Peppers
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Brown Sugar
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Garlic
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Ginger
24% OFF
Ginger (Adrak)
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