Szechuan Chicken Wings
Szechuan Chicken Wings are a spicy, tangy and incredibly delicious appetizer that will make your taste buds dance with joy. These wings are marinated in a Szechuan sauce, then baked to perfection, making them a perfect snack for any occasion. Ingredients: Chicken wings, Vinegar, Soy sauce, Garlic, Peppers, Honey, Salt
1h 10min
Cook Time
4
Servings
Recipe
275 kCal
Recipe
1
Start by preheating your oven to 200 degrees Celsius.
2
Take 500 grams of chicken wings and pat them dry using a kitchen towel.
3
In a bowl, mix together 2 tablespoons of Szechuan sauce, 1 tablespoon of soy sauce, 1 tablespoon of vinegar, 1 tablespoon of honey, 2 cloves of minced garlic, and a pinch of salt and pepper.
4
Marinate the chicken wings in this mixture for at least 30 minutes.
5
Arrange the marinated wings on a baking tray lined with parchment paper.
6
Bake the wings in the preheated oven for about 20 minutes.
7
After 20 minutes, flip the wings and bake for another 20 minutes until they are crispy and golden brown.
8
Serve the Szechuan Chicken Wings hot with a side of Szechuan sauce for dipping.
Nutrition
275
kCal
22 g
Protein
18 g
Fat
5 g
Carbs
Chicken Wings
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Vinegar
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Soy Sauce
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Peppers
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Honey
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Salt
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