Sweet Potato Soup
Sweet Potato Soup is a creamy, hearty, and delicious dish that is perfect for a cozy dinner. It's packed with the goodness of sweet potatoes and a blend of spices that give it a unique Indian twist. Ingredients: Sweet potato, Cooking oil, Garlic, Cumin powder, Salt, Onion, Malli, Cookies and cream ice cream, Chicken broth, Turmeric powder
40min
Cook Time
4
Servings
Recipe
200 kCal
Recipe
1
Peel and chop 500 grams of sweet potatoes into small cubes.
2
In a large pot, heat 2 tablespoons of oil over medium heat. Add 1 chopped onion and 2 cloves of minced garlic. Sauté until the onions become translucent.
3
Add the sweet potato cubes to the pot along with 1 teaspoon of turmeric powder, 1 teaspoon of cumin powder, and salt to taste. Stir well to combine.
4
Pour in 1 litre of vegetable broth into the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes or until the sweet potatoes are tender.
5
Use a hand blender to puree the soup until it is smooth and creamy. If the soup is too thick, add a little more broth or water.
6
Serve the soup hot, garnished with a swirl of cream and a sprinkle of freshly chopped coriander leaves.
Nutrition
200
kCal
4 g
Protein
6 g
Fat
36 g
Carbs
Sweet Potato
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Sweet Potato (Shakarkandi)
500 g - 700 g
₹81
₹102
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Cooking Oil
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Garlic
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Garlic - Organically grown (Lehsun)
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Garlic (Lehsun)
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Cumin Powder
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Salt
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Pro Nature Classic Pink Salt
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Onion
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Organic Onion 500 g (Pyaz)
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150 g
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Baby Onion (Sirka Pyaz)
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Turmeric Powder
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₹37
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