Spaghetti With Tuna And Capers
Spaghetti with Tuna and Capers is a delightful Italian dish that combines the rich flavours of tuna with the tangy bite of capers, all tossed together with perfectly cooked spaghetti. It's a quick and easy meal thats's packed with taste. Ingredients: Tuna, Spaghetti, Capers, Olive oil, Red chilli flakes, Garlic, Salt, Fresh parsley
30min
Cook Time
4
Servings
Recipe
350 kCal
Recipe
1
Boil 500 grams of spaghetti in a large pot of salted water until it is al dente. Drain and set aside.
2
In a large pan, heat 2 tablespoons of olive oil over medium heat. Add 2 finely chopped cloves of garlic and saut\u00e9 until golden brown.
3
Add 200 grams of canned tuna (drained and flaked) to the pan and cook for a few minutes until heated through.
4
Stir in 2 tablespoons of capers, 1 teaspoon of red chilli flakes, and salt to taste. Cook for another 2 minutes.
5
Add the cooked spaghetti to the pan and toss well to combine all the ingredients. Cook for another 2-3 minutes until the spaghetti is well coated with the tuna and caper mixture.
6
Remove from heat and sprinkle with freshly chopped parsley before serving.
Nutrition
350
kCal
25 g
Protein
8 g
Fat
50 g
Carbs
Spaghetti
42% OFF
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Olive Oil
13% OFF
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₹1,800
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Figaro Spanish Brand Extra Virgin Olive Oil
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₹792
₹1,099
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Garlic
23% OFF
Organically Grown Garlic - 100 g
100 g
₹33
₹43
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26% OFF
Garlic (Lehsun)
200 g
₹52
₹71
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Salt
10% OFF
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₹27
₹30
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₹30
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Aashirvaad Proactive Salt Lite
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Fresh Parsley
22% OFF
Parsley
50 g
₹17
₹22
ADD