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Spaghetti With Sun-dried Tomato And Basil
Spaghetti with Sun-dried Tomato and Basil is a delightful Italian dish that brings together the tanginess of sun-dried tomatoes and the freshness of basil. It's a perfect meal for those who love a fusion of flavours. Ingredients: Fresh basil leaves, Spaghetti, Sundried tomato, Olive oil, Peppers, Garlic, Salt, Parmesan cheese
30min
Cook Time
4
Servings
Recipe
350 kCal
Recipe
1
Boil 500 grams of spaghetti in a large pot of salted water until it is al dente. Drain and set aside.
2
In a large pan, heat 2 tablespoons of olive oil over medium heat. Add 2 cloves of minced garlic and sauté until it turns golden brown.
3
Add 100 grams of chopped sun-dried tomatoes and sauté for another 2 minutes.
4
Add the cooked spaghetti to the pan and toss well to combine.
5
Season with salt and pepper as per taste. Stir in 20 grams of chopped fresh basil leaves.
6
Remove from heat and sprinkle generously with grated Parmesan cheese. Serve hot.
Nutrition
350
kCal
12 g
Protein
10 g
Fat
55 g
Carbs
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Sundried Tomato
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