Spaghetti With Marinara Sauce Recipe | Make Delicious Spaghetti With Marinara Sauce

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Spaghetti With Marinara Sauce

Spaghetti with Marinara Sauce is a classic Italian dish that brings together the tanginess of tomatoes with the richness of herbs and spices. It's a simple yet delicious meal that can be prepared in no time. Ingredients: Spaghetti, Tomato, Garlic, Parmesan cheese, Onion, Salt, Black pepper, Oregano, Sugar, Fresh basil leaves, Basil leaves, Olive oil

40min

Cook Time

Servings

Recipe

365 kCal

Recipe

Boil 500 grams of spaghetti in a large pot of salted water until it is al dente. Drain and set aside.

In a large pan, heat 2 tablespoons of olive oil over medium heat. Add 1 finely chopped onion and 2 cloves of minced garlic, sauté until they turn golden brown.

Add 500 grams of pureed tomatoes, 1 teaspoon of sugar, salt to taste, and a pinch of black pepper. Stir well and let it simmer for about 20 minutes until the sauce thickens.

Add 1 teaspoon of dried oregano and 1 teaspoon of dried basil to the sauce. Mix well.

Add the cooked spaghetti to the sauce and toss until the spaghetti is well coated with the sauce.

Serve hot, garnished with freshly grated Parmesan cheese and fresh basil leaves.

Nutrition

365

kCal

13 g

Protein

7 g

Fat

65 g

Carbs

Spaghetti

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Tomato

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Garlic

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Garlic - Organically Grown (Lehsun)

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Garlic (Lehsun)

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Parmesan Cheese

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Kraft Parmesan Grated Cheese

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Onion

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Salt

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Black Pepper

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Oregano

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₹115

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Sugar

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Uttam Sugar Sulphurless Sugar

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Basil Leaves

27% OFF

Italian Basil Leaves

50 g

₹31

₹43

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Keya Basil Leaves

12 g

₹139

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Olive Oil

18% OFF

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