Sol Kadhi (kokum Curry)
Sol Kadhi, also known as Kokum Curry, is a refreshing Konkani delicacy. This tangy, pink-coloured drink is a perfect blend of kokum and coconut milk, known for its cooling properties and delightful taste. Ingredients: Kokum, Grated coconut, Green chilli, Salt, Garlic, Malli
45min
Cook Time
4
Servings
Recipe
98 kCal
Recipe
1
Soak 10-12 pieces of kokum in 1 cup of warm water for 30 minutes.
2
After soaking, squeeze the kokum in the water itself to extract the juice and discard the kokum.
3
Grind 1 cup of freshly grated coconut with 1-2 green chillies and 2-3 cloves of garlic to a smooth paste.
4
Extract the coconut milk by squeezing this paste through a muslin cloth. Repeat this process twice to get more coconut milk.
5
Mix the kokum extract and coconut milk together. Add salt as per taste.
6
Finally, garnish with finely chopped coriander leaves and serve chilled.
Nutrition
98
kCal
1.2 g
Protein
7.2 g
Fat
8.4 g
Carbs
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