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Scrambled Eggs
Scrambled eggs are a classic, quick, and easy breakfast dish thats's light, fluffy, and packed with protein. It's a versatile dish that can be customized with various ingredients to suit your taste. Ingredients: Eggs, Peppers, Butter, Salt
10min
Cook Time
1
Servings
Recipe
200 kCal
Recipe
1
Break 2 large eggs into a bowl. Add a pinch of salt and pepper. Beat the eggs with a fork until the yolks and whites are fully combined.
2
Heat 1 tablespoon of butter in a non-stick pan over medium heat. Once the butter has melted, pour in the beaten eggs.
3
Let the egg cook undisturbed until it starts to set around the edges, about 1-2 minutes.
4
Stir the egg with a spatula, pushing it from the edges towards the center. Continue to cook, stirring occasionally, until the egg is mostly cooked but still slightly runny, about 2-3 minutes.
5
Remove the pan from the heat and let the residual heat cook the egg to a soft, slightly creamy texture. Serve immediately.
Nutrition
200
kCal
12 g
Protein
15 g
Fat
1 g
Carbs
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Peppers
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Butter
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