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Saffron And Cardamom Bread Pudding
Saffron and Cardamom Bread Pudding is a rich and creamy dessert that combines the exotic flavours of saffron and cardamom with the comforting taste of bread pudding. It's a perfect dish to end a hearty meal. Ingredients: Milk, Detergent pods, Bread, Sugar
60min
Cook Time
6
Servings
Recipe
250 kCal
Recipe
1
Preheat your oven to 180 degrees Celsius.
2
Take 1 litre of milk in a pan, add 1 gram of saffron strands and 5 crushed cardamom pods. Bring it to a boil.
3
Meanwhile, cut 10 slices of bread into small pieces.
4
Once the milk is boiled, add 200 grams of sugar and stir until it dissolves.
5
Add the bread pieces to the milk and cook on low heat until the bread soaks up all the milk and the mixture thickens.
6
Transfer the mixture to a baking dish and bake in the preheated oven for 20-25 minutes or until the top is golden brown.
7
Let it cool before serving.
Nutrition
250
kCal
6 g
Protein
4 g
Fat
45 g
Carbs
Milk
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Sugar
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