Rasgulla (sweet Cheese Balls)
Rasgulla is a popular Indian sweet made from cheese and flavored with cardamom. These spongy, soft cheese balls soaked in sugar syrup are a delight to the taste buds. Ingredients: Full cream milk, Lemon juice, Muslin cloth, Sugar
1h 30min
Cook Time
15
Servings
Recipe
150 kCal
Recipe
1
Take 1 litre of full cream milk and bring it to a boil. Once it starts boiling, add 2 tablespoons of lemon juice. Stir until the milk curdles completely.
2
Drain the curdled milk using a muslin cloth. Rinse it under cold water to remove the lemony taste and squeeze out the excess water.
3
Hang the muslin cloth for about 1 hour to let the excess water drain out. After an hour, knead the chenna (curdled milk) for about 10 minutes until it becomes smooth.
4
Make small balls from the chenna and keep them aside.
5
In a large pan, add 1.5 cups of sugar and 4 cups of water. Bring it to a boil.
6
Add the chenna balls to the boiling sugar syrup. Cover the pan and cook for about 15 minutes on medium flame.
7
After 15 minutes, turn off the flame and let the rasgullas cool down. Once cooled, refrigerate them for a few hours before serving.
Nutrition
150
kCal
4 g
Protein
2 g
Fat
30 g
Carbs
Full Cream Milk
Amul Gold Full Cream Fresh Milk
500 ml
₹33
ADD
Mother Dairy Full Cream Fresh Milk
500 ml
₹33
ADD
Lemon Juice
5% OFF
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250 ml
₹76
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12% OFF
Catch Jira Digestive Masala Soda
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Sugar
20% OFF
Whole Farm Grocery Sugar (Packet)
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₹60
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20% OFF
Organic Tattva Organic Brown Sugar
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15% OFF
Madhur Pure & Hygienic Sulphurless Sugar
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₹55
₹65
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13% OFF
Mawana Premium Crystal Sulphurless Sugar
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₹65
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15% OFF
Fortune Sulphurless Sugar
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₹55
₹65
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15% OFF
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₹84
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18% OFF
Madhur Pure & Hygienic Sulphurless Sugar (M30)
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₹257
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ADD
17% OFF
Mawana Premium Crystal Sulphurless Sugar - 5 kg
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₹309
₹375
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9% OFF
24 Mantra Brown Organic Sugar
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₹131
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ADD
19% OFF
Fortune Sulphurless Sugar (5 kg)
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₹258
₹320
ADD