Pulihora, also known as Tamarind Rice, is a tangy and spicy South Indian dish that is often prepared during festivals. It's a perfect blend of sour, spice and crunch that leaves a lingering taste on your palate. Ingredients: Rice, Tamarind, Salt, Jaggery, Peanuts, Urad dal, Curry leaves, Turmeric, Asafoetida, Green chilli, Cooking oil, Mustard seeds, Dry red chilli, Chana dal