Pork Vindaloo
Pork Vindaloo is a popular Goan dish with a fiery red colour and a delicious tangy taste. This dish is a blend of spicy and sour flavours, making it a perfect treat for those who love a bit of heat in their food. Ingredients: Pork, Turmeric powder, Cumin seeds, Dry red chilli, Coriander seeds, Salt, Cooking oil, Onion, Fresh coriander, Garlic, Vinegar
1h 30min
Cook Time
4
Servings
Recipe
320 kCal
Recipe
1
Take 500 grams of pork, cut into cubes, and marinate it with 2 tablespoons of vinegar, 1 teaspoon of turmeric powder, and salt as per taste. Keep it aside for 30 minutes.
2
Meanwhile, prepare the Vindaloo paste. For this, soak 10-12 dry red chillies, 1 tablespoon of cumin seeds, 1 tablespoon of coriander seeds, and 6-8 cloves of garlic in 1/2 cup of vinegar for about 15-20 minutes.
3
Grind the soaked ingredients into a smooth paste.
4
Heat 2 tablespoons of oil in a pan. Add 1 finely chopped onion and sauté until it turns golden brown.
5
Add the Vindaloo paste to the pan and cook for 2-3 minutes.
6
Add the marinated pork to the pan and mix well. Cook on medium heat for about 10 minutes.
7
Add 1 cup of water, cover the pan, and let it simmer for about 40-45 minutes until the pork is tender and the gravy is thick.
8
Adjust the salt and vinegar as per taste. Garnish with fresh coriander leaves before serving.
Nutrition
320
kCal
25 g
Protein
20 g
Fat
10 g
Carbs
Pork
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Salt
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Cooking Oil
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Onion
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Vinegar
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