Penne With Tomato And Basil Sauce
Penne with Tomato and Basil Sauce is a classic Italian pasta dish that is simple yet packed with flavour. The tangy tomato sauce combined with the aromatic basil leaves and perfectly cooked penne makes it a delightful meal. Ingredients: Fresh basil leaves, Penne pasta, Tomato, Peppers, Parmesan cheese, Garlic, Salt, Sugar, Olive oil, Onion
30min
Cook Time
4
Servings
Recipe
350 kCal
Recipe
1
Boil 500 grams of penne pasta in a large pot of salted water until it is al dente. Drain and set aside.
2
In a large pan, heat 2 tablespoons of olive oil over medium heat. Add 1 finely chopped onion and 2 cloves of minced garlic, sauté until they turn golden brown.
3
Add 500 grams of chopped tomatoes to the pan and cook until they become soft and mushy.
4
Season with salt, pepper, and 1 teaspoon of sugar. Cook for another 5 minutes.
5
Add a handful of fresh basil leaves to the pan and stir well. Cook for another 2 minutes.
6
Pour the sauce over the cooked penne pasta and mix well. Garnish with grated Parmesan cheese and serve hot.
Nutrition
350
kCal
12 g
Protein
8 g
Fat
60 g
Carbs
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Tomato
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Peppers
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Parmesan Cheese
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Garlic
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Salt
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Sugar
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Olive Oil
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Onion
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