Penne With Tomato And Basil Sauce
Penne with Tomato and Basil Sauce is a classic Italian pasta dish that is simple yet packed with flavour. The tangy tomato sauce combined with the aromatic basil leaves and perfectly cooked penne makes it a delightful meal. Ingredients: Fresh basil leaves, Penne pasta, Tomato, Peppers, Parmesan cheese, Garlic, Salt, Sugar, Olive oil, Onion
30min
Cook Time
4
Servings
Recipe
350 kCal
Recipe
1
Boil 500 grams of penne pasta in a large pot of salted water until it is al dente. Drain and set aside.
2
In a large pan, heat 2 tablespoons of olive oil over medium heat. Add 1 finely chopped onion and 2 cloves of minced garlic, sauté until they turn golden brown.
3
Add 500 grams of chopped tomatoes to the pan and cook until they become soft and mushy.
4
Season with salt, pepper, and 1 teaspoon of sugar. Cook for another 5 minutes.
5
Add a handful of fresh basil leaves to the pan and stir well. Cook for another 2 minutes.
6
Pour the sauce over the cooked penne pasta and mix well. Garnish with grated Parmesan cheese and serve hot.
Nutrition
350
kCal
12 g
Protein
8 g
Fat
60 g
Carbs
Penne Pasta
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Tomato
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Peppers
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Parmesan Cheese
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₹300
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Kraft Parmesan Grated Cheese
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₹695
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Garlic
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Salt
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₹97
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₹69
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₹50
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₹15
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Pro Nature Classic Rock Salt (Sendha Namak)
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Sugar
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₹90
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Whole Farm Grocery Sugar (5 kg)
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Mawana Premium Crystal Sulphurless Sugar - 5 kg
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Uttam Sugar Sulphurless Sugar
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Olive Oil
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₹1,049
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56% OFF
Oleev Pomace Olive Oil
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₹527
₹1,200
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Jivo Extra Light Olive Oil
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₹570
₹1,499
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Onion
28% OFF
Onion (Pyaz)
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₹89
₹124
ADD
25% OFF
Organic Onion (Pyaz)
500 g
₹70
₹94
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25% OFF
Spring Onion (Hari Pyaz)
150 g
₹12
₹16
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Baby Onion (Sirka Pyaz)
250 g
₹25
₹32
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