Penne With Sun-dried Tomato And Chicken
Penne with Sun-dried Tomato and Chicken is a delightful Italian dish that combines the tanginess of sun-dried tomatoes with the succulence of chicken, all tossed together with penne pasta. It's a perfect meal for a cozy dinner at home. Ingredients: Sundried tomato, Boneless chicken, Penne pasta, Peppers, Parmesan cheese, Garlic, Salt, Fresh cream, Olive oil, Onion
40min
Cook Time
2
Servings
Recipe
550 kCal
Recipe
1
Boil 200 grams of penne pasta in a large pot of salted water until it is al dente. Drain and set aside.
2
In a large pan, heat 2 tablespoons of olive oil over medium heat. Add 200 grams of boneless chicken pieces and cook until they turn golden brown. Remove the chicken and set aside.
3
In the same pan, add 1 finely chopped onion and 2 cloves of minced garlic. Sauté until the onions turn translucent.
4
Add 100 grams of chopped sun-dried tomatoes and cook for a couple of minutes.
5
Add 200 ml of fresh cream and bring it to a simmer. Season with salt and pepper as per taste.
6
Add the cooked chicken and pasta to the pan. Toss everything together until the pasta and chicken are well coated with the sauce.
7
Garnish with freshly chopped basil and grated parmesan cheese before serving.
Nutrition
550
kCal
30 g
Protein
25 g
Fat
60 g
Carbs
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Parmesan Cheese
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Salt
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Onion
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