Penne With Roasted Red Pepper Sauce
Penne with Roasted Red Pepper Sauce is a delightful Italian dish with a spicy twist. The smoky, sweet flavour of the roasted red peppers combined with the creamy texture of the sauce makes this dish a must-try for pasta lovers. Ingredients: Red bell pepper, Penne pasta, Red chilli flakes, Onion, Parmesan cheese, Salt, Basil leaves, Garlic, Fresh cream, Olive oil
45min
Cook Time
4
Servings
Recipe
350 kCal
Recipe
1
Preheat your oven to 200 degrees Celsius. Place 2 red bell peppers on a baking sheet and roast for about 25-30 minutes until the skin is charred.
2
Remove the peppers from the oven and let them cool. Once cooled, peel off the skin, remove the seeds and chop them into pieces.
3
In a pan, heat 2 tablespoons of olive oil. Add 1 finely chopped onion and 2 cloves of minced garlic. Sauté until the onions are translucent.
4
Add the chopped roasted peppers, 1 teaspoon of red chilli flakes, salt to taste, and sauté for another 2 minutes.
5
Transfer this mixture to a blender, add 1/2 cup of fresh cream and blend until smooth.
6
Cook 250 grams of penne pasta as per the instructions on the packet. Drain and set aside.
7
Pour the roasted red pepper sauce over the cooked pasta. Toss well to ensure the pasta is well coated with the sauce.
8
Garnish with freshly chopped basil leaves and grated parmesan cheese before serving.
Nutrition
350
kCal
12 g
Protein
15 g
Fat
45 g
Carbs
Red Bell Pepper
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Red Bell Pepper
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₹74
₹93
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Penne Pasta
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Onion
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₹46
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27% OFF
Organic Onion 500 g (Pyaz)
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₹56
₹77
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Parmesan Cheese
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₹300
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Salt
14% OFF
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Basil Leaves
Keya Basil Leaves
12 g
₹129
ADD
Olive Oil
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