Penne With Pesto Sauce
Penne with Pesto Sauce is a classic Italian dish that brings together the delightful flavours of fresh basil, garlic, and parmesan cheese. This dish is a perfect blend of creamy, aromatic, and savoury notes that will leave you craving for more. Ingredients: Penne pasta, Parmesan cheese, Pine nuts, Fresh basil leaves, Olive oil, Garlic, Salt
30min
Cook Time
4
Servings
Recipe
550 kCal
Recipe
1
Boil 500 grams of penne pasta in a large pot of salted water until it is al dente. Drain the pasta and set it aside.
2
In a mixer grinder, add 2 cups of fresh basil leaves, 3 cloves of garlic, 50 grams of pine nuts, 1/2 cup of grated parmesan cheese, salt to taste, and 1/2 cup of olive oil. Grind these ingredients until they form a smooth paste. This is your pesto sauce.
3
In a large pan, heat 2 tablespoons of olive oil over medium heat. Add the cooked penne pasta and the prepared pesto sauce. Mix well until the pasta is well coated with the sauce.
4
Serve the Penne with Pesto Sauce hot, garnished with some more grated parmesan cheese and a few basil leaves.
Nutrition
550
kCal
18 g
Protein
25 g
Fat
68 g
Carbs
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Parmesan Cheese
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