Penne With Bolognese Sauce
Penne with Bolognese Sauce is a classic Italian dish that brings together the hearty, meaty flavours of Bolognese sauce with the delightful texture of penne pasta. It's a perfect dish for a family dinner or a weekend treat. Ingredients: Penne pasta, Canned tomato, Chicken keema, Onion, Red wine, Olive oil, Nutmeg whole, Carrot, Fresh basil leaves, Tomato paste, Clove, Peppers, Salt, Parmesan cheese
60min
Cook Time
4
Servings
Recipe
600 kCal
Recipe
1
Boil 500 grams of penne pasta in a large pot of salted water until it is al dente. Drain and set aside.
2
In a large pan, heat 2 tablespoons of olive oil over medium heat. Add 1 finely chopped onion, 2 minced garlic cloves, and 2 finely chopped carrots. Sauté until the vegetables are soft.
3
Add 500 grams of minced meat (beef or pork) to the pan and cook until it is browned.
4
Pour in 400 grams of canned tomatoes, 1 tablespoon of tomato paste, and 1 cup of red wine. Season with salt, pepper, and a pinch of nutmeg. Let it simmer for about 30 minutes until the sauce thickens.
5
Once the sauce is ready, mix in the cooked penne pasta and stir well to ensure that the pasta is well coated with the sauce.
6
Serve hot, garnished with freshly grated Parmesan cheese and fresh basil leaves.
Nutrition
600
kCal
30 g
Protein
20 g
Fat
70 g
Carbs
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Nutmeg Whole
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Carrot
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Clove
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Peppers
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Salt
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