Penne With Asparagus And Lemon Butter
Penne with Asparagus and Lemon Butter is a delightful Italian dish with a twist of Indian flavours. The tangy lemon butter sauce perfectly complements the crunchy asparagus and the al dente penne pasta. Ingredients: Asparagus, Penne pasta, Butter, Lemon, Salt, Parmesan cheese, Peppers, Fresh parsley, Onion
30min
Cook Time
4
Servings
Recipe
450 kCal
Recipe
1
Boil 500 grams of penne pasta in a large pot of salted water until it is al dente. Drain and set aside.
2
In a large pan, melt 50 grams of butter over medium heat. Add 1 finely chopped onion and sauté until it turns translucent.
3
Add 250 grams of chopped asparagus to the pan and cook until it is tender. Season with salt and pepper to taste.
4
Grate the zest of 1 lemon and squeeze its juice into the pan. Stir well to combine.
5
Add the cooked penne pasta to the pan and toss well to coat it in the lemon butter sauce. Cook for a few more minutes until the pasta is heated through.
6
Serve the pasta hot, garnished with freshly grated Parmesan cheese and a sprinkle of chopped fresh parsley.
Nutrition
450
kCal
15 g
Protein
20 g
Fat
60 g
Carbs
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Butter
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Salt
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Parmesan Cheese
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Peppers
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Onion
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